Freeze up the food? Refrigerator Hacks | Freezing Food Guidelines

We keep our cooked food in the refrigerator. If the refrigerator is not up, our food will be digested. How much health is good for the food you eat in the refrigerator week after week? It is very tense for those who take a sigh of relief to keep food in the freezer.

There are usually two types of food stored in the fridge. One, raw meal and two, cooked meals. These two types of food should be kept in the refrigerator separately. If not stored properly, nutrients of food may be lost and even food may become poisonous. So today there are some suggestions on how to store food in the refrigerator or keep food in the freeze. It causes so much harm and to protect yourself and maintain good health you should follow these features.

How long should food be kept in the refrigerator?

The onion should not be stored in the refrigerator at all. Because the onions digest faster. That can lead to food poisoning. However, ginger and garlic can be kept in the refrigerator for a week.
Many people buy eggs all week or months at a time. Neither should it. Eggs can be eaten at low temperatures for up to three days.

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Cooking food like fish, meat is kept in the freezer for up to 3-5 days. If you put more than this, you will notice if the fish smells good. It does not have the odor of one food going to another.
The sweet and savory dishes can be kept in the refrigerator for four to five days. It is best to store it in a plastic container rather than in a sweet packet.

Wash the vegetables thoroughly before placing them in the fridge and let them dry in the sun. After drying, place the refrigerator in the net. The vegetables will be good for many days.
Keep cooking food in the fridge for 4 hours, not more than that. Otherwise in the refrigerator, foods often lose nutrients.
Hot dog, pizza, chicken patties, or burger dishes 3 weeks in the open, or 2 weeks in the open.
Keep the soup in freeze up to for 3-5 days.

The possibility of wasting any food in the refrigerator

Do not freeze up the potatoes. Potatoes test will ruin in the freeze. You should store potatoes in a dark and cold place not freeze up.
Garlic in the fridge loses the smell and taste. So you should store garlic in a dry and cool place. Or You should keep it in the deep freeze.

Do not keep the onions in the refrigerator. It wasted very soon. However, you can store it in the refrigerator when cut. It is better to keep the apple in a dry place not freeze up..

And It is better to save raw tomatoes outside. Tomato tests will ruin very quickly. Keeping the nuts in a warm place. Don’t Freeze-up it. The nutrition will be hampered when you freeze it .

Control the temperature of freeze

When storing food in the refrigerator, keep an eye on the temperature of the refrigerator. When you need, you may increase or decrease the temperature.
Try to keep the temperature of the refrigerator between four degrees Celsius, you can use a digital thermometer for this. The temperature of the freezer should be kept at zero degrees Celsius.

Freeze is a very important ingredient in our daily life. All of them are stored in the refrigerator for longer storage. In daily life, everyone is dependent on the fridge. This technology has made life a lot easier by storing food for a long time. For good health, we should follow the above rules. Read more: Best Kitchen Blender

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